VIP TASTINGS

A rare side-by-side journey through the two souls of tequila. Guided by Rocio, you'll taste five expressions from Casa San Matías that reveal how the same agave, treated two very different ways, produces two entirely different spirits — the clean precision of the traditional roller-mill process against the smoky, hand-crushed depth of the ancestral tahona. From a bright, everyday blanco to a hand-numbered luxury añejo aged in French Limousin oak, this flight is built to showcase contrast, craftsmanship, and the full range of what a single Jaliscan distillery can pour.

A rare side-by-side journey through the two souls of tequila. Guided by Rocio, you'll taste five expressions from Casa San Matías that reveal how the same agave, treated two very different ways, produces two entirely different spirits — the clean precision of the traditional roller-mill process against the smoky, hand-crushed depth of the ancestral tahona. From a bright, everyday blanco to a hand-numbered luxury añejo aged in French Limousin oak, this flight is built to showcase contrast, craftsmanship, and the full range of what a single Jaliscan distillery can pour.

A rare side-by-side journey through the two souls of tequila. Guided by Rocio, you'll taste five expressions from Casa San Matías that reveal how the same agave, treated two very different ways, produces two entirely different spirits — the clean precision of the traditional roller-mill process against the smoky, hand-crushed depth of the ancestral tahona. From a bright, everyday blanco to a hand-numbered luxury añejo aged in French Limousin oak, this flight is built to showcase contrast, craftsmanship, and the full range of what a single Jaliscan distillery can pour.