A rare side-by-side journey through the two souls of tequila — the precision of the roller-mill against the hand-crushed depth of the ancestral tahona, guided by Rocio.
▶ Extremely Limited Seating
Only 16 seats per class. Submitting the form is an application, not a confirmation. Accepted guests will receive a confirmation email by Sunday, July 19th.
Class 3 · 3:00 – 3:40 PM
Casa San Matías · Traditional vs. Artisanal
Casa San Matías · Guided by Rocio
A rare side-by-side journey through the two souls of tequila. Guided by Rocio, you'll taste five expressions from Casa San Matías that reveal how the same agave, treated two very different ways, produces two entirely different spirits — the clean precision of the traditional roller-mill process against the smoky, hand-crushed depth of the ancestral tahona. From a bright, everyday blanco to a hand-numbered luxury añejo aged in French Limousin oak, this flight is built to showcase contrast, craftsmanship, and the full range of what a single Jaliscan distillery can pour.
Pueblo Viejo BlancoTahona Blanco (traditional vs. artisanal)Corazón Single Barrel Select ReposadoGran Reserva Extra AñejoRey Sol
▶ SOLD OUT
Class lineup preliminary · additional details to be announced